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Monday, March 30, 2015

Simple Dinner @Poh San Restaurant, Ipoh Garden East



Thai Style Chicken
deep fried chicken topped with shredded cucumber 
and pour on with a sweet and spicy thai chillie sauce

My cousin and aunt from Singapore came visiting and I brought them to eat at Poh San restaurant which is near my place . I ordered a few of their signature dishes which are our favourites.  WB and I regular this shop whenever the home kitchen is closed for the day :p  We love their steamed eggs dish 'Sum Wong Tan' consists of three types of eggs - salted duck egg, century egg and egg and their Thai Style Chicken and also their ' Kow Yok'  - alternate slices of yam and pork belly steamed with red beancurd. Not only we had a great fellowship together, we had a great meal too :)  Poh San restaurant is a non air con place and thus the food prices are quite reasonable.  WB and I love this place as their dishes are quite home cooked :)  I will just showcase a few of their signature dishes for today.  The other two dishes I have left out coz I was busy chatting with my aunt and forgotten to snap the simple stir fry veggies :p


'Sum Wong Tan ' - their famous steamed egg dish
consisting of 3 types of egg - slated duck egg, century egg and chicken egg
smooth texture

'Kow Yok ' - alternate slices of yam and pork belly steamed with red beancurd























their signature tofu dish - deep fried and topped with minced meat


Enjoy !

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