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Wednesday, June 18, 2008

Yoghurt-y Buns Craze


Mmmmmmm….it’s goooood . The combination of flavor and texture is just amazing , a picture is worth a thousand words :) No doubt, this looks like a yoghurt-y fair. First, Yoghurt-y ice cream and now yoghurt-y buns....heehee simply becoz I bought a pack of 6 of this 135ml fruit flavored yoghurt. Don’t worry about the calories..it’s good for health ! Needless to say, I used them for making yoghurt-y buns for breakfast and supper… I baked them to feed my Piggies…freshly baked buns with a cuppa of hot drink , has now become the family’s supper snack. Thumbs up :) :)

I don’t think I will ever stop making this wonderfully, simple to make and delicious soft buns!



The best compliment I received last weekend and
it inspired me further in my bun making adventure

Piggy gal: Mom, wow ..your buns are getting better n better
It is so soft and fluffy.......yummy

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7 comments:

  1. Mmm. . they sure look good. Anytime you need a taste tester, I'm more than willing. :)

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  2. ambiguous wanderer: Thanks for dropping by. Heehee..guess my photography skill has improved lotz, since it can make those buns looks tempting to you (",) I count you in then, when I need a taste tester. :)

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  3. so lovely and soft. My family loves buns as well. can u share the recipe. thanks

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  4. hiya ..my family loves these buns..are u able to share the recipe.
    my email s_sandii@hotmail.com
    thanks ..deeply appreciated

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  5. hiya again ..sorry for the numerous comments..but are u able to share the recipe for the buns..cause i've come to yr blog everyday ..but there no reply..i'm not sure why?
    thanks again

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  6. hiya again..sorry but still no reply from you. If u are not able to share that's ok but not having a reply from
    you ..i really don't know what's yr answer. Or is there a baking book i can buy or a link for the recipe.
    thanks

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  7. Hi Sue,

    O Gosh, I dun check old post comments so I have overlooked all your comments. So sorry...thousand apologies :))) I have replied to your msg and have sent the link to you.

    Enjoy your bun adventures!!

    Regards,
    Elin

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