I prefer pumpkin that is not too sweet especially the taiwanese and japanese type. I bought one taiwanese pumpkin to try out and too my surprise it tasted as good as the japanese one :) I asked my assistant chef ( Wild Boar ) to cut and diced them into cubes. He prepared the rest for me too, soaked the black fungus and cut into smaller pieces and I taught him to debone the chicken leg and dice them into cubes. I taught him for free :p Well, I am thankful that he is willing to help out so that we could have home cooked food more often. This simple stir fry is good enough for a simple dinner at home :) Tasty and delicious . Slurrrp ! Read on for the recipe :)
