Yesterday dinner was light and easy for me. I made Korean egg roll known as Gyeran Mari with my homemade Kimchi to go with Teochew porrid...

Sometimes when I harvested just a few strings of longbeans and a small bittergourd  from the garden, not enough to cook a dish on its ow...

When my gardener friend Alice Chooi shared on facebook that purslane can be eaten, I look around for it and managed to plant them in my ...

Chawanmushi is a classic Japanese steamed egg custard that is served in a cup. A delicate and savoury appetiser for the family. I made t...

Cooking simple and yet delicious, this is it. Gyeran Mari, Korean egg roll which is fun to make and is attractive in outlook which appea...

This is a very delicious and refreshing side dish. I saw this on my friend's instastories and I knew I had to try it. Since I have ma...