My favourite street food tofu and I cooked this very often.  Since my homegrown mint leaves are growing wild , it is time for harvestin...

Each time I see a new recipe and I have not eaten before, I will want to try it out and see for myself if it is that good as I ima...

After having tasted "Four Fingers" (crispy and crunchy Korean fried chicken ) in Singapore,I knew I had to try making my own ...

This is a very homecooked dish.  My mom used to stuff hairy gourd with minced meat and salted fish, braised with oyster sauce till the...

After our bible class, our teacher decided to take us out for lunch. Hehehe I guess we are good students. Julie, Bill Chia and myself wer...

After eating out most of the time for the past one month...it is time to settle down to some homecooked meals :)  We craved for this cr...