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Wednesday, March 30, 2011

Pasta With Red Wine

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This is my first time trying out cooking spaghetti with red wine . Since I still have 1/2 bottle of red wine left in...
11 comments:
Monday, March 28, 2011

Yay! My Homemade Kimchi Is Ready For Consumption ^ *

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Finally I get to savor my homemade kimchi !!!!..yum yum, salivating just thinking how I am going to use them in my cooking....a long...
12 comments:
Saturday, March 26, 2011

Red Snapper Baked En Papilote

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I love fish cooked en papilote . It seals in the aroma and enhance flavor and at the same time keeps the fish moist and ...
9 comments:
Thursday, March 24, 2011

Braised Taro With Dried Shrimps

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Taro is a root veggie that my family loves.  I will normally braised them with dried shrimps or with red fermented beancurd ( nam yue ) ...
6 comments:
Wednesday, March 23, 2011

Homemade Kimchi II

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I have been wanting to make kimchi for the last couple of weeks and have kept postponing it till now and finally I had i...
11 comments:
Monday, March 21, 2011

Lollo Rosso Apple Salad

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Salad is yummy and healthy to indulge in...you can have all fruits or all veggies or a mix and serve as a side  or you...
12 comments:
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