Taro or Yam is of one of my favorite root veggie and I cook this very often in various style . Some of you may not have tried this Taro Fish Soup but I can tell you that it is super duper delicious...natural sweetness and with the leek and spring onions and coriander leaves added...I would say this taro fish soup is ideal as a soup or a soup base for noodles or vermicelli. I am sure many would love this sweet scented soup and it is protein rich , good for the young especially :) Many of you would think this " what ?? Taro Fish Soup using fish stock ? " Well let me share with you ...it won't be fishy scented if you know how to do it :) This is my mom's favorite soup and I am so blessed, each time she cooked this , I was the busy body standing and watching her do it....a glutton even at a young age . And I asked her this " when can we eat this ? " ..........
