Garlic and light soy sauce plays an important part in this cooking. Instead of cooking them in curry or tomyam style like I normally do, I cooked them in this simple sauce and it turned out flavorful with the shrimps coated with a sauce to die for. My mom used to cook this dish for us when my siblings and I were young and I remembered the whole house filled with the beautiful aroma of sauteed garlicy shrimps and the smoked smell of sizzled soy sauce ! For busy working Momsies , this is easy to prepare and would please everyone in the family :)
