tag:blogger.com,1999:blog-857984791578832011.post7529398154151862521..comments2024-03-18T09:20:02.331+08:00Comments on Elinluv's Tidbits Corner: Pissaladière - French Fridays With DorieElin Chiahttp://www.blogger.com/profile/05459994143311003700noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-857984791578832011.post-28135651811503950772012-01-04T04:24:31.863+08:002012-01-04T04:24:31.863+08:00Certainly different to the ones I've enjoyed e...Certainly different to the ones I've enjoyed eating. Not sure about the green stuffed olives myself as typically they should be black. And dried anchovy? Oh well, at least you got them on there.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-857984791578832011.post-8632262129476232532011-10-25T09:11:00.239+08:002011-10-25T09:11:00.239+08:00Your crust really turned out amazing - I am so gla...Your crust really turned out amazing - I am so glad you captured that photo of the cut piece so we could see the cross section. And don't even get me started on your gorgeous green olives - look just amazing and now I want some !!tricia s.https://www.blogger.com/profile/06247980519576579740noreply@blogger.comtag:blogger.com,1999:blog-857984791578832011.post-5577859072870351002011-10-25T01:10:22.265+08:002011-10-25T01:10:22.265+08:00I'm so glad I didn't sit this one out eith...I'm so glad I didn't sit this one out either. Better late than never for me. Your crusty dough looks amazing. Makes me want to make this again this week!Trevor Sis Boomhttps://www.blogger.com/profile/02265530630570337679noreply@blogger.comtag:blogger.com,1999:blog-857984791578832011.post-61854681730161517142011-10-24T11:26:57.811+08:002011-10-24T11:26:57.811+08:00I am officially getting tempted to try the dough f...I am officially getting tempted to try the dough from this recipe!Frankly Entertaininghttp://www.franklyentertaining.comnoreply@blogger.comtag:blogger.com,1999:blog-857984791578832011.post-78729585997022240462011-10-24T09:40:11.772+08:002011-10-24T09:40:11.772+08:00I'm so bummed that my dough didn't rise! Y...I'm so bummed that my dough didn't rise! Yours looks wonderful. I had a million and a half problems with the execution of this dish, so it was awful, but I definitely want to try it again, b/c I know the problem was me, not the recipe.Eihttps://www.blogger.com/profile/06002642692299774106noreply@blogger.comtag:blogger.com,1999:blog-857984791578832011.post-53501150599531674472011-10-23T11:15:59.065+08:002011-10-23T11:15:59.065+08:00i see those dried little fishes in the store and p...i see those dried little fishes in the store and ponder their uses...looks like yours tunred out great, your onions and crust look delicious in the pictures.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-857984791578832011.post-65943583224347026192011-10-22T16:31:58.450+08:002011-10-22T16:31:58.450+08:00I like the look of the thick crust - it makes me w...I like the look of the thick crust - it makes me want to try it that way some time. Good to know that dried anchovies work well with this, too!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-857984791578832011.post-17890321130414800852011-10-22T11:01:55.059+08:002011-10-22T11:01:55.059+08:00Your crust came out so nice and thick. I have neve...Your crust came out so nice and thick. I have never used dried anchovies - sounds interesting!Elainehttps://www.blogger.com/profile/13528705304212511604noreply@blogger.comtag:blogger.com,1999:blog-857984791578832011.post-72451080572515089742011-10-22T10:46:58.194+08:002011-10-22T10:46:58.194+08:00What a great recap, Elin! The oregano must have b...What a great recap, Elin! The oregano must have been delicious with the anchovies and onions.Adrianahttps://www.blogger.com/profile/14637535335728408445noreply@blogger.comtag:blogger.com,1999:blog-857984791578832011.post-71779869299148108172011-10-22T10:00:15.502+08:002011-10-22T10:00:15.502+08:00Your tart looks lovely, Elin. I'm envious of t...Your tart looks lovely, Elin. I'm envious of the crust. I went with puff pastry that didn't end up puffing... I used green olives too.Betsyhttp://aplatefulofhappiness.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-857984791578832011.post-87927398584007815252011-10-22T07:53:19.449+08:002011-10-22T07:53:19.449+08:00Those green olives looks amazing on the Pissaladie...Those green olives looks amazing on the Pissaladiere! Your photos are fantastic! Buzzed you this morning!<br />Happy French Friday!Confessions of a Culinary Divahttp://confessionsofaculinarydiva.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-857984791578832011.post-67704278425151637082011-10-22T07:27:06.621+08:002011-10-22T07:27:06.621+08:00I love the green olives! I bet any olives taste go...I love the green olives! I bet any olives taste good on it! :) This was a pretty good one though!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-857984791578832011.post-79915708767031373112011-10-22T05:21:57.242+08:002011-10-22T05:21:57.242+08:00Looks great! I'm surprised how many anchovy lo...Looks great! I'm surprised how many anchovy lovers there are out there!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-857984791578832011.post-57185481067626007722011-10-22T05:20:41.072+08:002011-10-22T05:20:41.072+08:00Yum! It looks like the dried anchovies were the pe...Yum! It looks like the dried anchovies were the perfect choice! The dish looks just lovely.stacy :)https://www.blogger.com/profile/09737207561559386737noreply@blogger.comtag:blogger.com,1999:blog-857984791578832011.post-43211426646697337422011-10-22T04:51:24.995+08:002011-10-22T04:51:24.995+08:00Glad you enjoyed this one - your dough looks sprin...Glad you enjoyed this one - your dough looks springy and delicious.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-857984791578832011.post-39964504315962343002011-10-21T23:17:33.479+08:002011-10-21T23:17:33.479+08:00Looks great in combination with the green olives.Looks great in combination with the green olives.4pure by Andreahttps://www.blogger.com/profile/03928475836875806878noreply@blogger.comtag:blogger.com,1999:blog-857984791578832011.post-25985576278548210722011-10-21T22:57:39.079+08:002011-10-21T22:57:39.079+08:00i thought pissaladiere means pizza, it does resemb...i thought pissaladiere means pizza, it does resembles a pizza. Great using our ikan bilis, the tin anchovies are quite pricey.. nice!lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-857984791578832011.post-71900947417144847032011-10-21T21:48:31.143+08:002011-10-21T21:48:31.143+08:00Your crust turned out beautifully! Great job!Your crust turned out beautifully! Great job!SoupAddicthttp://soupaddict.comnoreply@blogger.comtag:blogger.com,1999:blog-857984791578832011.post-72703947299455526092011-10-21T21:04:12.560+08:002011-10-21T21:04:12.560+08:00Oooh, the green olives are pretty. I will try that...Oooh, the green olives are pretty. I will try that next time!Tasty Trixhttps://www.blogger.com/profile/17583301157540398839noreply@blogger.comtag:blogger.com,1999:blog-857984791578832011.post-67841579845552084762011-10-21T18:31:01.134+08:002011-10-21T18:31:01.134+08:00Looks great!! Love the crust especially :)Looks great!! Love the crust especially :)Smoky Wok (formerly Tastes of Home)https://www.blogger.com/profile/04966792588380354927noreply@blogger.comtag:blogger.com,1999:blog-857984791578832011.post-7034887832278372752011-10-21T17:19:31.186+08:002011-10-21T17:19:31.186+08:00Elin, I wanted to use dried anchovies too but we j...Elin, I wanted to use dried anchovies too but we just ran out as I made nasi lemak for breakfast! LOL. It looks really good though with the green olives, and your dough even looks more pizza-like than mine! Good thing this was a hit with you.Anonymoushttps://www.blogger.com/profile/09634978698718844851noreply@blogger.comtag:blogger.com,1999:blog-857984791578832011.post-12079639416739026062011-10-21T16:24:24.913+08:002011-10-21T16:24:24.913+08:00I'm so happy to see that you enjoyed this one....I'm so happy to see that you enjoyed this one. We really liked it too, but considering all those controversial toppings, I was a bit worried that we would be the only ones. I also really like the look of your crust, looks nice and chewy, mine somehow got too dry, but we liked it anyway.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-857984791578832011.post-54885767076066390452011-10-21T15:25:28.805+08:002011-10-21T15:25:28.805+08:00Ann....yea..one good pie of french pizza :)
Chris...Ann....yea..one good pie of french pizza :)<br /><br />Christine....you are welcome :)<br /><br />Wendy...yea..this is so fragrant with the pan fried ikan bilis....yummy !<br /><br />Sem....thanks for your support and kind words...it is a real encouragement to me :)<br /><br />yummychunklet....yea, this is my first time and it is really delicious :)Elin Chiahttps://www.blogger.com/profile/05459994143311003700noreply@blogger.comtag:blogger.com,1999:blog-857984791578832011.post-59917701954618719202011-10-21T14:01:13.104+08:002011-10-21T14:01:13.104+08:00Your pissaladiere looks great! One of the first I&...Your pissaladiere looks great! One of the first I've seen that actually included the anchovies.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-857984791578832011.post-26459563141329090622011-10-21T13:42:09.024+08:002011-10-21T13:42:09.024+08:00Elin,
I'm really tempted,as always by your dis...Elin,<br />I'm really tempted,as always by your dishes and bakes.Semhttps://www.blogger.com/profile/06203359080000001120noreply@blogger.com