tag:blogger.com,1999:blog-857984791578832011.post5889454776728034022..comments2024-03-28T17:01:05.011+08:00Comments on Elinluv's Tidbits Corner: Savoury Tofu With Japanese Seaweed ToppingElin Chiahttp://www.blogger.com/profile/05459994143311003700noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-857984791578832011.post-61629304433511600282009-02-23T11:38:00.000+08:002009-02-23T11:38:00.000+08:00Hi Natasya :)Glad you like it. It might be somethi...Hi Natasya :)<BR/><BR/>Glad you like it. It might be something to do with your soybean, too watery maybe :) just a guess.Elin Chiahttps://www.blogger.com/profile/05459994143311003700noreply@blogger.comtag:blogger.com,1999:blog-857984791578832011.post-54664174515211729552009-02-23T10:02:00.000+08:002009-02-23T10:02:00.000+08:00Elinluv,I have tried out the Silky Tofu twice now....Elinluv,<BR/><BR/>I have tried out the Silky Tofu twice now. I love it too.<BR/><BR/>My only problem was I needed more than 12 mins to steam it before it got firm. It was more like 20-25 mins. Thanks a bunch for sharing.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-857984791578832011.post-56720648293610891282009-02-20T15:31:00.000+08:002009-02-20T15:31:00.000+08:00Hi Beachlover,You are welcome. Hope you will like ...Hi Beachlover,<BR/><BR/>You are welcome. Hope you will like it :)Elin Chiahttps://www.blogger.com/profile/05459994143311003700noreply@blogger.comtag:blogger.com,1999:blog-857984791578832011.post-18093003610148137742009-02-20T15:05:00.000+08:002009-02-20T15:05:00.000+08:00this silky tofu really look good!! I would love to...this silky tofu really look good!! I would love to try this recipe out!! I always buy silky tofu in box to cook. Let me get some soy bean milk first!!lol! thanks for sharing:))Beachloverhttps://www.blogger.com/profile/01293582350096756731noreply@blogger.comtag:blogger.com,1999:blog-857984791578832011.post-80810096085868537702009-02-20T12:37:00.000+08:002009-02-20T12:37:00.000+08:00Hi Food For Tots,Haha, your comment always encoura...Hi Food For Tots,<BR/><BR/>Haha, your comment always encourages me - thanks.<BR/><BR/>I placed mine on the center rack for even heating. My tabletop oven is the 40 litres one. Normally, if your oven is electric one then it is adviseable to place your cake/rolls on the center rack :) And yes, you need to cover with a damp cloth. Hope this help. <BR/><BR/>Btw, congrats on at your success in making those rolls. My kids love them and I bake for them to take back to college each time they come back for their weekend break ;)Elin Chiahttps://www.blogger.com/profile/05459994143311003700noreply@blogger.comtag:blogger.com,1999:blog-857984791578832011.post-91271204494076285422009-02-20T10:38:00.000+08:002009-02-20T10:38:00.000+08:00Luv this recipe!! Your mouth-drooling photos reall...Luv this recipe!! Your mouth-drooling photos really inspired me to try it out NOW! Btw, I had tried your sausage rolls and it is marvellous even though it is my 1st attempt! May I know which layer of rack is best to place the rolls for baking (if I have 8 layers)? When I wait for the dough (w/sauge)to rise before baking, do I need to cover them? ;)Food For Totshttps://www.blogger.com/profile/14497308972277311073noreply@blogger.com