tag:blogger.com,1999:blog-857984791578832011.post5153263845097985590..comments2024-03-29T16:58:57.472+08:00Comments on Elinluv's Tidbits Corner: Homemade Kimchi IIElin Chiahttp://www.blogger.com/profile/05459994143311003700noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-857984791578832011.post-79649402949733869552015-01-16T09:09:40.230+08:002015-01-16T09:09:40.230+08:00Mieka, you can get from Jusco (Korean product sect...Mieka, you can get from Jusco (Korean product section )or any supermart that sells Korean productsElin Chiahttps://www.blogger.com/profile/05459994143311003700noreply@blogger.comtag:blogger.com,1999:blog-857984791578832011.post-7088893588240572482015-01-15T15:00:57.215+08:002015-01-15T15:00:57.215+08:00where do you get the gochujang paste?where do you get the gochujang paste?mikahttps://www.blogger.com/profile/04257545136483814645noreply@blogger.comtag:blogger.com,1999:blog-857984791578832011.post-9971303755024865962011-10-15T10:27:56.785+08:002011-10-15T10:27:56.785+08:00Try adding minced ginger, sauteed marinated mushro...Try adding minced ginger, sauteed marinated mushrooms (sliced thinly) and when ready to eat (add toasted sesame seeds). It will taste even better. I've made it before and even my son (the biggest food critic I've ever known)commented that it's good.<br /><br />ReinnieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-857984791578832011.post-36124017390256286502011-03-24T06:49:25.419+08:002011-03-24T06:49:25.419+08:00Joanna....haha I knew you will jump with exitement...Joanna....haha I knew you will jump with exitement...shall be bringing some to you :)<br /><br />Angie & Gert....ya many people love this but can't take much :)<br /><br />Arthur..you are just like my WB :)<br /><br />Lena...I make this quite often...love kimchi :)<br /><br />Ping...yes, cincalok gives it the authentic taste :) I have one very complicated recipe so I just simplified it :)<br /><br />Ann...once you have succeded making this, you will want to make again and again if you love kimchi :)Elin Chiahttps://www.blogger.com/profile/05459994143311003700noreply@blogger.comtag:blogger.com,1999:blog-857984791578832011.post-70933756383715246512011-03-24T05:41:50.587+08:002011-03-24T05:41:50.587+08:00This has been on my to-make list for like forever,...This has been on my to-make list for like forever, I even bought the chili.pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-857984791578832011.post-83909621863682025782011-03-24T00:16:36.937+08:002011-03-24T00:16:36.937+08:00I looove kimchi and the recipes I have in my Korea...I looove kimchi and the recipes I have in my Korean recipe books seem so complicated. You make it look so easy! I shall attempt your recipe. Btw, is the cincalok a must-have?pinghttps://www.blogger.com/profile/03425142391134523753noreply@blogger.comtag:blogger.com,1999:blog-857984791578832011.post-51458584660372610902011-03-23T22:48:33.231+08:002011-03-23T22:48:33.231+08:00you're excellent making your own kimchi, i rem...you're excellent making your own kimchi, i remember you made that not long ago. you must be a fan of korean food!lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-857984791578832011.post-1843864156491432382011-03-23T13:13:27.184+08:002011-03-23T13:13:27.184+08:00No, thank you...no kimchi for me. LOL!!!No, thank you...no kimchi for me. LOL!!!suituapuihttp://suituapui.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-857984791578832011.post-50327636046409994402011-03-23T09:11:58.955+08:002011-03-23T09:11:58.955+08:00Like Angie, I can't too much of this. Banyak a...Like Angie, I can't too much of this. Banyak angin ha ha ...ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-857984791578832011.post-51254251215692324922011-03-23T01:09:56.283+08:002011-03-23T01:09:56.283+08:00I do enjoy kimchi once in a long while (my stomach...I do enjoy kimchi once in a long while (my stomach complains if I ate too much), esp. when using them in a rice stir-fry, or a cutlet. Very appetizing!Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-857984791578832011.post-66794879795525467352011-03-23T00:43:32.312+08:002011-03-23T00:43:32.312+08:00Dios mio !! I so want a bite of this!! Could I hav...Dios mio !! I so want a bite of this!! Could I have some please ? Please pretty pleaseeee !!Joannahttps://www.blogger.com/profile/02362797648388419002noreply@blogger.com