tag:blogger.com,1999:blog-857984791578832011.post4097429736672081355..comments2024-03-28T17:01:05.011+08:00Comments on Elinluv's Tidbits Corner: Making Kimchi Again :)Elin Chiahttp://www.blogger.com/profile/05459994143311003700noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-857984791578832011.post-11771447608214970012014-07-22T11:22:45.855+08:002014-07-22T11:22:45.855+08:00Hi Kim,
I used medium sized chinese cabbage. For...Hi Kim,<br /><br />I used medium sized chinese cabbage. For 2 med sized, I add 6 tbsp of sea salt and enuf water to cover the cabbage. Hope this helps :)Elin Chiahttps://www.blogger.com/profile/05459994143311003700noreply@blogger.comtag:blogger.com,1999:blog-857984791578832011.post-88704823371199095912014-07-21T05:03:36.821+08:002014-07-21T05:03:36.821+08:00How many salt & water to you need to brine the...How many salt & water to you need to brine the cabbage? How big is your cabbage?<br /><br />Thanks Elin, can wait to try make,<br /><br />KimAnonymousnoreply@blogger.com