tag:blogger.com,1999:blog-857984791578832011.post3698155866091199767..comments2024-03-29T16:58:57.472+08:00Comments on Elinluv's Tidbits Corner: Sea Clams With BasilElin Chiahttp://www.blogger.com/profile/05459994143311003700noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-857984791578832011.post-8518796703689958342012-11-28T19:57:24.666+08:002012-11-28T19:57:24.666+08:00this sounds like a very special sauce! i can also ...this sounds like a very special sauce! i can also eat the whole plate by myself..no problemos!lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-857984791578832011.post-61432185430312879152012-11-28T00:14:19.344+08:002012-11-28T00:14:19.344+08:00WOW! Such great photo styling gets us all droolin...WOW! Such great photo styling gets us all drooling onto keyboards!<br />Umn...artery clogging? Aren't seafood full of good cholesterol? Opposed to those in meats and processed foods?PlumLeaf 李葉https://www.blogger.com/profile/04647944181903989013noreply@blogger.comtag:blogger.com,1999:blog-857984791578832011.post-84399366113623286762012-11-26T20:48:10.049+08:002012-11-26T20:48:10.049+08:00Slurpssss!!!! Looks so good, bet it tastes like he...Slurpssss!!!! Looks so good, bet it tastes like heaven!suituapuihttp://suituapui.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-857984791578832011.post-78759878203036587182012-11-26T15:28:56.030+08:002012-11-26T15:28:56.030+08:00Jasline, you can always reduce the chilli :) I lov...Jasline, you can always reduce the chilli :) I love this combination of ingredients to make the beautiful and flavorful gravy for the clams...finger lickin' good seriously :pElin Chiahttps://www.blogger.com/profile/05459994143311003700noreply@blogger.comtag:blogger.com,1999:blog-857984791578832011.post-5744849749747210022012-11-26T15:27:20.538+08:002012-11-26T15:27:20.538+08:00Esther...you must try...it is very flavorful when ...Esther...you must try...it is very flavorful when you saute these ingredients together....yummy!Elin Chiahttps://www.blogger.com/profile/05459994143311003700noreply@blogger.comtag:blogger.com,1999:blog-857984791578832011.post-38359316193646077452012-11-26T14:42:37.113+08:002012-11-26T14:42:37.113+08:00I can't take the spicy heat very much, but whe...I can't take the spicy heat very much, but whenever my mom cook this dish, I will still eat as much as I can because the spicy feeling is so shiok! Yours look really delicious!Jasline (Foodie Baker)http://foodiebaker.comnoreply@blogger.comtag:blogger.com,1999:blog-857984791578832011.post-46165481236398456942012-11-26T14:10:55.519+08:002012-11-26T14:10:55.519+08:00YUMM!! Elin, i've never mixed tauchu sauce wit...YUMM!! Elin, i've never mixed tauchu sauce with sour plum sauce before, but it sounds delicious! definitely gonna try it. Rm25 is really expensive...aiyo, something that used to cost next to nothing is now exhorbitant...ah well, like you say, look on the bright side. the expensive price will make us eat less and keep our arteries healthy :)Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.com