Malaysia is known to be one of the best food countries in the world. It is saddening that Malaysians still complain of missing their food and taste when they move out of the country. This is one such country where you can see a restaurant in every road may be.
Street foods have unique taste. They define the real taste of the country in its true sense. And Malaysia is more like a country that is flooded with numerous options for having street foods. Check out 15 street foods you need to drool in Malaysia. I bet you just can’t wait to have those lip-smacking tastes…
Rojak is nothing but fruit and vegetable salad. The plate will have some fruits cut into pieces with fried squids or even fried dough, little brown-black savory sweet sauce poured on it. I bet you just cannot eat on one..it is yum!
Try out ordering food online via food websites like Foodpanda and use Foodpanda Coupons from CouponBelanja.com that gets you those lip smacking dishes at affordable rates, delivered to your door step.
Roti Canai is flat, flaky bread that is mostly eaten for breakfast. It is made by layering the dough with ghee and then it is cooked on the hot tawa. The bread tastes better when dipped with any curry as a side dish.
Cendol is cold dessert soup which is quite traditional in South East Asian countries. The ingredients include coconut milk, jelly noodles made from rice flour with green food coloring which is usually derived from the pandan leaf, shaved ice and palm sugar. You can also add red beans, glutinous rice, grass jelly, creamed corn etc.
Batu Maung Satay
Grilled Meat on Skewers is Batu Maung Satay. They are nothing but marinated pieces of chicken, pork or beef on bamboo skewers which are grilled and served with raw Cucumber and Onion as salads.
Teh Tarik is a black tea bag mixed with condensed milk and then the mixture is poured from one cup to another to make it blend smoother and the taste adds on. The froth that tops tastes the best! It is usually seen in all Indian cafes and is the best combination with Roti Canai.
You can try ordering food and beverage online as well from stores like Rakuten. Make sure that you use Rakuten Coupons from CouponBelanja.com to save money.
Koay Teow Th’ng
Koay Teow Th’ng is a bowl of sweet thin noodles in pork-bone broth, which is topped with ground pork, fish balls, and a whole egg yolk.
Ice kacang is a mix of corn, kidney beans, and mysterious translucent toothsome jellies. Shaved ice is topped with a pink syrup and condensed milk. You can add a scoop of ice cream on top of all that to add on the taste.
Nasi Lemak is rice cooked in Coconut milk. It is a popular Malaysian breakfast and it is wrapped in Banana leaf with fried anchovies in shrimp paste and chili sauce, with rice cooked in coconut milk, a hard-boiled egg, and cucumbers. Imagine the taste now!
Char Kuey Teow
Char Kuey Teow is stir fried noodles. It comes as thin, delicate, spicy-salty noodles cooked in lard and topped with eggs, prawns, cockles, chives, and bean sprouts.
Hokkien Mee is egg and rice noodles in a spicy soup. The bowl will see these two noodles and to add on the taste you will have water spinach, prawn halves, bean sprouts, slices of pork, and hard-boiled egg.
Bak Kwa Bread
Bak Kwa Bread is a fluffy, chewy, salty, sweet snack. Bak Kwa means sweet Chinese Pork jerky and pork floss.
Otak Otak is fish cake wrapped in Banana leaf. Ingredients a sauce made from the broth of pork bones, Chinese soy sauce, regular soy sauce, sugar and Ajinomoto.
Roast Chicken Rice
Chicken pieces are fried and topped on a mound of rice that’s fluffy and delicious which is cooked in butter and oil. A little ginger scallion sauce and some cucumber slices can be given alongside.
Char Hor Fun, Char Koay Kak
These are basically noodle dishes where the noodles are fried and then served.
Koay Chiap is a dark soup of duck meat shreds, gizzards, coagulated blood, a soy-sauce-boiled egg, and curled-up scrolls of rice noodles.