Saw this homemade Char Siu Sauce online and thought it would be good for WB to make this sauce for the pork belly that he is going to cook for dinner. Homemade char siu would be great for dinner:) It turned out delicious mmmmm nom nom nom.
Homemade Char Siu Sauce
2 tbsp Asian light soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp Shioxing wine/dry sherry
3 tbsp sugar
1 tsp garlic, minced
1/4 cup honey
1/4 tsp salt
1/4 tsp five-spice powder/ground pepper
2 tbsp of water
Mix all ingredients in a soup pot, heat pot at medium-low heat, keep on stirring until the sugar is completely dissolved. Remove and cool to room temperature. You can also refrigerate the char siu sauce in a sealed jar or bottle if not in use at once.
Marinate the pork belly with the above homemade char siu sauce for half an hour and roast it in the oven at 200C for 35-40 minutes till meat is tender and cooked.
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