Kuih Bangkit ( Tapioca Flour Cookies) is a must have item for the Chinese New Year festive becoz Daddy loves them. Especially those crispy yet melts- in- the mouth type. I would normally order them from my friend but this year I decided to try making them myself. I have checked out a few recipes and compared them and finally I settled for the one shared by No-Frills Recipe. And after preparing the flour a week ago, I finally managed to find the time to bake them yesterday. It turned out great...really melts-in- the mouth type. I could not get the wooden mould in time so I just use a cookie cutter instead. Simple in design but taste good as the saying goes " Never judge a book by its cover " :p A big ' thank you ' to Cheah of No-Frills Recipe for sharing this recipe.
fun cutting out the dough for baking
crispy and yet melts-in-mouth..yumm
Daddy likes it more burnt :)
I can't stop eating them ...they are addictive
Hop over to No Frills Recipe for the recipe
* * *