This recipe has been in my 'To-Do List' for some time and I have forgotten about it till tonite. It took me 2 hours to get this Green Tea Soufflė Roll Cake With Buttercream done and I knew it would turn out be great. This recipe is taken from Daily Delicious and I really have to thank her for sharing such a wonderful Soufflė Roll Cake :)) You will love the taste of the refreshing green tea flavor and the crunch of the walnuts. I tweaked it a bit by adding chopped toasted walnuts to the buttercream and I have also added some green tea powder to the buttercream to give it a subtle green tea fragrance . Since I have so much of walnuts in the fridge, I might as well use some to give the filling a crunch....:p I am at times ' the crazy Momsie '..but whatever it turned awesome. The two angels are sure lucky to have me as their colleague...they always get to sample my bakes...Mmmmm I think their waistline are growing sideways and I am getting slimmer LOL!
Green Tea Soufflė Roll Cake ...I added walnuts to it :))
a great combo...green tea buttercream
with the toasted walnuts fillings
the souffle roll cake was moist and as my teeth sank intothem..mmmmm the buttercream with the walnuts.....
was like I had gone to heaven and came back...
the best green tea powder are those from Japan!
Thanks Pook of DailyDelicious for such an awesome recipe!
Do hop over to her blog for the recipe
Quote for the day :
" I feel a recipe is only a theme, which an
intelligent cook can play each time with a variation "
~ Madame Benoit ~
~*~*~*~*~*~
i love any baked goods with greentea flavor! and your cake is filled with cream, like tons of cream!!!!!! absolutely my kinda sweet!
ReplyDeletethat looks stunning! love the colour..my favourite green....its an exotic jungle green..gorgeous!..and the filling is beautiful too...good job!!..m so tempted to add it to my to do but have-not-done-yet list which is so long that it can circle the globe 3 times :D
ReplyDeleteYour Souffle roll cake looks wonderful, moist and delicious.
ReplyDeleteYeah, really love every dessert that made of green tea.
Totally agree that the Japaneses green tea is the best. Thumbs up!
The matcha swiss roll looks stunning. Absolutely delicious lol! Cheers.
ReplyDeleteELINLUV, I REALLY WAN TO LUV U!!! This amazing Green Tea Souffle Roll Cake With Green Tea Buttercream is simply out of the world! U should see Lynn's expression, her eyes said it all.. LOL...
ReplyDeleteMARVELLOUS....So tasty...d green tea taste still inside my mouth....waahhhh...cannot express my feeling when i tasted this morning... another WONDERFUL working day start with a tasty green tea souffle rool cake.....hok cha! hok cha!
ReplyDeleteI drink a lot of green tea but haven't thought of using it in cooking.I am certainly going to have to try this.
ReplyDeleteYou have made a great job with the presentation of this souffle roll
In love with this! I've had green tea sponge cake before but this...takes the cake!
ReplyDeleteLooks good and thanks for the tips in your blog, was about to bake this cake, you did give me encouragement, thanks
ReplyDeleteThis cake is really delicious. The colour looks great too, where did you get the green tea powder?
ReplyDeleteReal awesome.
@ lululu: haha Glad you like the greentea flavor. I love it in my ice cream and cake :)
ReplyDelete@zurin : I think yours can't beat mine...sometimes I can't even remember what is on that list and from whom the recipe belongs to ! :p
@ Christine : Thanks, it does taste good :)
@ My Little Space : Thanks Kristy..it's yummy :)
@ reanclaire : Hey Claire...I am glad you love it...more nicer and tasty cake will be coming your way...ain't you the lucky one...U LUV me...awww you so sweet..thanks for the love * wink
@ 朱波云 : Haha....awww you are sweeter than Claire...I am your sunshine...ya brightens your morning with such delicious breakfast treat...you can't find this souffle roll cake anywhere over here :p Btw, I hope you kept a piece for hubby :))
@ Wanda : Hi Wanda, thanks for dropping by and I hope you will try this out since you love green tea :)
@ Belinda @ Zomppa : Hi Belinda...this taste better than the sponge you had....:))) you must try making this :)
@ my leisureenjoyment : Hi,you are welcome :))
@ No Frills Recipes : I bought them from Merit in Horley Street :) Tell them you want the greeentea powder from Japan. It's more expensive than the China ones
These look wonderful! I am excited to try them :)
ReplyDeleteI have some health benefits of various teas if you are interested, on my blog: http://www.shar-on-nutrition.com/?p=75
Feel free to comment! :)
been buying green tea souffle roll cake from my favorite japanese bakery and always wanting to make my own... thanks! i like your walnut twist!
ReplyDelete@ Sharon : Thanks, will pay a visit to your site :)
ReplyDelete@ Short & Bald : Try making them yourself..you will not want to buy them anymore:) I am sure Bald will love it :p
Love the color!
ReplyDeleteMust be flavorful.
The cake looks so delicious and my mouth waters here. I will surely give it a try. I always like green tea and also suggest others to have it due to its various health ailments. Green tea in the form of cake amazes me more.
ReplyDeleteThanks for sharing.
Your swiss roll looks very delicious and nice! I tried to make a normal swiss roll yesterday and the sponge turned out rough and airy. I'm a little scared now...haha.
ReplyDeleteNice post, thanks for sharing this wonderful and useful information with us.
ReplyDeleteGreen Tea Weight Loss
I haven't made a roll in ... YEARS!! But I think this may take me out of my rut as I love all things green tea.
ReplyDeleteBrilliant and beautiful. :)