I have been procrastinating again. I had planned to make these tarts for CNY last weekend but have been postponing till last night. Finally, got it done :)) Tried a new recipe . Taste wise it was good but the shape was a bit out after baking :( Especially after brushing on the egg glaze…but overall it was satisfactory. For a one- woman show, it was easy task.
I had fun piping it out and it was great practicing my piping skills…..join me in baking this tarts if you have not baked these gems for the coming CNY. Have fun!
Pineapple Tarts
Ingredients:
(Make 50 pieces )
Ready made pineapple paste – (from cake shop )
100 gm butter
30 gm powdered sugar
1 egg yolk
½ tsp vanilla essence
160 gm plain flour
10 gm milk
Egg glaze
1 egg yolk
½ egg white
Method:
Ingredients:
(Make 50 pieces )
Ready made pineapple paste – (from cake shop )
100 gm butter
30 gm powdered sugar
1 egg yolk
½ tsp vanilla essence
160 gm plain flour
10 gm milk
Egg glaze
1 egg yolk
½ egg white
Method:
Cream butter and powdered sugar till fluffy, add in egg yolk and vanilla essence. Add in the flour and milk last. Use a piping nozzle , pipe into a flower on parchment paper , ½ inch apart and egg glazed it. Put pineapple paste on top of the piped flower. Bake at 170ยบ C for 15- 20 minutes.
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So clever of you to pipe the tarts instead of making the usual open or closed style. Piping them is faster right? I guess you are going to make more pineapple tarts soon. :)
ReplyDeleteWishing you and your family an Ox-picious New Year! :)
Hi SSB,
ReplyDeleteHaha, yup this was so much faster. But I am going to make another one, the roll type tonite..the harder the more challenging :))
Will post them up later.
Thanks and Me & My Piggies too wishes you and all at home a Happy, Healthy and Prosperous Chinese New Year!!!
Wow so beautiful and delicious.
ReplyDeleteHappy OX year to you and your loved ones! Gong Hei fatt Choi!
ReplyDeleteI too just finish baking my pineapple tarts today. What a great idea to use the piping method. I have to remember to try this out the next CNY :)
ReplyDeleteThey look so good! I've been wanting to make pineapple tarts for sometime, maybe this weekend!
ReplyDeleteElin, Happy Chinese New Year to you & your family!
ReplyDelete@Happy cook : ^ * thanks for dropping by :))
ReplyDelete@Baking Fiend : Wishing you and all at home an Ox-picious New Year! :)
@ Hi Gert : Haha great mind thinks alike. Can't wait to meet up with you :)
@ Pigpigscorner: Enjoy baking them. It's fun :)
@ Little Inbox: " Gong Xi Fatt Cai " to you and family. And many good food...and good health too!