Luckily I still have 2 apples left in the fridge , coz I needed to try out this apple crisps which I have dying to try out since I read it from the net some time back…haha I won’t rest well if I don’t know how the taste is like. I can only imagine it ;p .
It took me just ½ hour to get it into the oven…fast worker I should say and it turned out exactly how I imagined it to be…. Sweet ,crunchy and crispy toppings and juicy sourish bottom…I used granny smith so it was a bit sourish but it complements well with the sweet toppings.
A very healthy dessert for all. I love the whole combinations. I will reduce the sugar when I next bake this. I forgot about the golden syrup so the topping was a bit sweet for me but the fantastic fragrant from the oats and almonds and the chocolate chips and golden syrup was juz great. Served this with homemade ice cream ..mmm it is heavenly. Good idea to serve this as dessert when entertaining guests.
3 Fiji apples – *I used 2 granny smith – peeled, cored and sliced
4-5 tbsp of butter – * I used 3 tbsp
1 cup brown sugar – * I used 3 tbsp
1 cup flour - * I used ½ cup
1 cup oatmeals (instant) – * I used ½ cup
1 cup almond nuts ( or other nuts if you prefer) – * I used ½ cup – chopped
2 tbsp of golden syrup - for dribble on top – * I used 1 tbsp1 cup chocolate chips – * I used 2 tbsp
Prepare heat the oven to 180ºC .
Arrange apple slices on bottom of baking pan – I used foil cups
Place butter and sugar in a bowl and cream it till fluffy.
Add the flour till well combined with the butter and sugar.
Add in the oats and leave some for tops.
Add in the chocolate chips and chopped almonds.
Pressed the crumbly dough on the apple slices.
Sprinkle the remaining oats on top.
Dribble the golden syrup on top .
Bake for 40 minutes . If it gets too burn , cover the top with aluminum foil.
And you get your delicious apple crisp with tender-soft baked apples with crunchy, crumbly top.
You can served it with ice cream.