Monday, October 20, 2008

Flans With Raw Sugar Sauce


Quote for the day

Where we love is home, home that our feet may leave,
but not our hearts.
~ Liver Wendell Holmes~



  1. Hello there. May I know what you substitute the Half & Half with?
    Is it evaporated milk or sweetened condensed milk?

    It certainly looks easy and yummy

  2. Hi Elinluv, where you got muscovado sugar from? Can I substitute it with brown sugar?

  3. @natasya: Sorry overlook ur comment. I use half whip cream and half full cream milk. Yup..easy but do not overbake coz it will not be smooth then.

    @ Min: I got it from Yummy in Ipoh Garden South opp the famous tom yum pan mee shop. I am not sure whether can use brown sugar. But muscovado sugar will definitely give you the caramel taste :)


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