Baked this apple pie on Saturday using dailydelicious’s all American Apple Pie recipe. Another good one from her blog :) Thanks Pook ,for sharing this .I like the texture of the crust and the apple filling is good too. I realized that it tasted better if leave over night. The apple filling is more flavored with the cinnamon and nutmeg spices. Hmm..a keeper for sure.
I fancy making it into small cuties so I make them into small individual pie-let for easy handling and easy to serve too :)
For the fillings, I should have diced the apples into smaller bite size , have to remember this when making it the next time. The lemon zest adds oomph to the apple fillings and I added some currants since I have lotz of them in the fridge. I realised I have lotz of ingredients to be used up before their expired date...meaning more baking to be done :)
This is a very easy to make apple pie and I love the crust……served it with ice cream would be nice….next on the agenda apple ice cream…juz kidding..my Piggies will SCREAM!!!