Moist Chocolate Cake With White Chocolate Cheese Fillings

My Piggies have another week of sheer relaxation before they go back to their prison cells again. Haha , sorry for the use of the word prison cell here for they always refer their hostel rooms as prison cells. Poor darlings…so to cheer them up , I made this dark moist chocolate cake with white chocolate cheese filling for them. They juz love chocolates , be it ice creams or cakes , ask them anytime and they will tell you CHOCOLATE flavor. The first thing Piggy boy will ask whenever he is back is this. “ any chocolate fudge or cake in the fridge , mom ?" Goodness , as if his momsie opens a cake shop..heehee juz kidding. Being a momsie I will know what to do. So here I make something different for him and the sister. Chocolate Cake with white chocolate cheese filling and frost it with non-dairy whipping cream and top it with chocolate shavings…haha, am not good at frosting cakes so excuse the poor workmanship. Anyway, the cake was good so got them hookwinked for the time being (“,) The combination of the white chocolate plus cheese cream as filling gave oomph to the cake .

This dark moist chocolate cake is the steamed version from Dralion of kitchencapers forum which I posted up sometime back and the fillings I got it somewhere from the internet ( can’t remember where I got it from ) :))

Recipe for the White Chocolate Cheese Filling ( meant for cupcakes )

4 oz white chocolates
4 oz cheese cream
¼ cup milk
½ tsp vanilla essence


Melt the white chocolate with the milk in a double boiler. Whip the cheese cream with the vanilla essence till creamy..slowly add in the white chocolate milk mixture to the cheese cream and whip till well combined. Leave it in the fridge for at least 2 hrs before applying on the chocolate cake.

Assembling the cake

Cut the cake into 2 layers. Apply all the white chocolate cheese filling on the first layer . Cover the 2nd layer and frost the cake with the non-diary whip cream ( whip till stiff)
Add chocolate shavings as toppings . Leave it in the fridge to chill and serve it chilled .

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