I asked myself this question a thousand times …can I ever live without baking and each time my answer would be the same… CAN’T. How can I ever not bake…those nice smells emanating from the oven, new and exotic flavor of freshly baked buns or pastries is simply divine. And many a time ,I wish my Piggies are back home with me so that I can go on baking endlessly. Trying out recipes after recipes is so FUN for me. A hobby I can never give up. :)))))
Last nite , I tried this garlic bun recipe from HHB which turned out so yummz yummz that I can’t wait to sms Piggies to tell them my baking turned out nice. Piggy gal loves garlic bun…so I promised her I am going to bake this for her when she comes back. The combination of the chopped garlic, fresh italian parsley and butter brings out this nice buttery garlicky smell..heehee as I am writing this ,I can still remember how nice those smell were . The ghost of its scent lingers everywhere.
The joy I experienced when I took them out of the oven , happiness cannot be suppressed any longer …you can imagine me twirling on my toes carrying the tray of buns out of the oven.. I took my cam out and started snapping away while waiting for them to cool down.
Daddy and I can’t wait till morning to try them coz they look so delicious. Thus we ended up eating two of the buns for supper . The texture soft and fluffy and eating it fresh from the oven is amazingly delicious .Of course, I kept the rest for breakfast (“,) Every mouthful was so yummy that Daddy could only nods his head coz it was so yummz that he can’t reply me when I asked him whether it was good T________T.
It was that good that I have to share my blessings with my readers who come here often. Of course not to forget, a big Thank You to HHB for sharing such a wonderful recipe. Try it to believe it !!! I don’t buy buns anymore…hard work ( if you don't have a bread machine )but worth it coz it is free from PRESERVATIVES and lesser sugar!!
A well kneaded dough should look like this :p
this add flavor to the buns
ready for the oven
the smell is divine!
**I cut open the bun to show the texture
Crispy crust but soft and fluffy inside