Weather was hot and humid lately. And with the current rise of the electricity charges ( d*** the fuel increase ) Daddy gave strict instructions not to use the air-con unless it is absolutely necessary , meaning , till you sweat in your pants :0 Haha..I don’t really mind, just take more bath to keep cool and to stay cool with a good lips-smacking delicious Homemade Mango Yoghurt Ice Cream (“,)
Thank God…he did not complain about my frequent B A K I N G keekeekkeek…lucky ME :) :) :) I was reading Aunty Yochana’s blog, under the recipes category , and I found this beautiful Strawberry Yoghurt Ice Cream recipe that doesn’t need to use an ice cream maker . This was heaven sent , I used Honey Mango instead of Strawberry since I have some mangoes in the fridge :)
As you can see from the photo below, the ice-cream turned out nice . The flavor pairing of fresh mangoes and the mango flavoured yoghurt , with the added sweetness of the sugar, is just so very right…….. except that I read the instruction wrongly. Instead of whisking the non-dairy whip cream to THICK , I whipped it till STIFF ….. the ice cream texture turned out a bit stiff. So , please be careful when doing this part…do not whip the cream till STIFF.
This is a fantastic recipe…….will try making this again…and this time , I have to remember not to whip the cream till STIFF.
Click here for the recipe
*** Thank you to Aunty Yochana for such a wonderful recipe :) ***